Sadly the Tamil version was written incorrectly. Thoroughly recommend. Now, about service. And it falls short despite the excellent culinary skill on show.More, I was looking forward to this dining experience, having heard good things about this place. lankan filling station restaurant Fit-out of a Sri Lankan restaurant & bar based in inner Sydney. Lankan Filling Station in Darlinghurst is one of the most fun restaurants in Sydney, serving Sri Lankan food in a lively space. It’s not a transaction we go to places like this for- it’s an experience. Full time work is available … The food itself is fantastic - the set menu is the perfect amount of food - some interesting drink choices - and the sambal platter component of the set menu is something I haven't had before in Sydney. Sparkling Rose ($6)/Tamarind Iced Tea ($8) It is a huge plus in my books when a restaurant has a good non-alcoholic drinks list, and boy does Lankan Filling Station deliver. Lankan Filling Station. Second hopper was thrown on our plates without too much ceremony while it was obvious that both of us were still only half way through the first hopper. Warning the flavours are spicy so not for the faint hearted. Make a booking at Lankan Filling Station in Darlinghurst (NSW). Vegetarian Friendly, Vegan Options, Gluten Free Options. For the expensive bill we had after all of these items, we were still quite unsatisfied. I did anticipate it being hip and trendy and a lot pricier than all the authentic Sri Lankan restaurants in the suburbs, but...that was not where the disappointment (or maybe lack of ‘wow’?) We are predominately a walk-in restaurant with tables and bar seating. The menu has their slogan in all 3 official languages of Sri Lanka. I am sorry but this place is an absolute miss for me in terms of flavors. We went for lunch and had the the banquet which was well priced at $65. I understand that you want to cater to a wide variety of customers who are not accustomed to the food, flavors and spices, but regardless, what you are offering is a bastardized version that doesn't do any justice to the Lankan cuisine. The sambols were a delicious accompaniment to the already great dishes and the ginger & turmeric gelato to finish was one of the best I have ever tasted. We are currently looking for individuals to join us on the front of house team at Lankan Filling Station. The service was ok. Small but beautifully appointed, the food was all great. My... favourites were the two curries. Hello and welcome to Lankan Filling Station where our food is inspired by traditional Sri Lankan flavours. The entree of pickles were very hot; I like hot food, but they were too spicy for me. One more thing, if you are conscious about social distancing, then keep in mind that there is close to no social distancing here. Lankan Filling Station opened in 2018 in a narrow converted garage and there’s never been a better reason to hang out in a space where they used to change tires. For the expensive bill we had after all of these items, we were still quite unsatisfied. A few of the reviews here comment on the poor service - however this wasn't my experience on a busy weekend. We went for lunch and had the the banquet which was well priced at $65. Famous for her show-stopping hoppers at Carriageworks Farmers Market, O Tama Carey has finally flung open the doors to her first permanent restaurant, Lankan Filling Station. Nice cozy venue - definitely book ahead.More, This could have been a 5 star review for the food but lost 1-2 stars as the portions were miserly and the service was - well efficient but impersonal. It needs to be fixed to "சுடச் சுட ஆப்பம்" and its quite offending for us to see the wrong spelling. The funniest of all was that after the first set of hoppers arrived, and as we were quite hungry we gobbled up the food within minutes, it took a good 15 minutes more for our next set of hoppers to show up! And for the consistency that these guys are aiming for, these hoppers should be ready within a minute or two! It's $70 per person and there is a wealth of vegetarian options available. Lankan Filling Station is rated accordingly in the following categories by Tripadvisor travellers: 58 Riley St Ground Floor, Sydney, New South Wales 2010 Australia. And for the consistency that these guys are aiming for, these hoppers should be ready within a minute or two! By the look of the hopper itself our hearts sank. Ground Floor, 58 Riley Street, Darlinghurst 2010, 02 8542 9936. Highlights for me is the butter cuttlefish, the amazing rice that I’m in love with, mixed Sambal plate...and the red chilled wine. The hoppers, if its the star has to be far superior to the product that you served us. My taste buds went to overdrive as the flavours are so deep ! A Sri Lankan breakfast, from the city’s finest filling station. You should schedule a visit for the desserts alone. The other waitress was very forgetful- we had to repeat our order, remind of drinks and ice bucket a few times before anything happened. Tables have almost no space between them, to the point that you need to get up to let the patrons on the neighbouring table out.More, Lankan Filling Station is an excellent place in East Sydney. The menu has their slogan in all 3 official languages of Sri Lanka. The sambols were a delicious accompaniment to the already great dishes and the ginger & turmeric gelato to finish was one of the best I have ever tasted. Miserly portions, dour service , great food. Go-to dish The hopper set: one egg hopper, one plain hopper, two sambols, $18. Lankan Filling Station Drinks A fun list of Sri Lankan teas, Young Henrys beer on tap, natural wines, Ceylon arrack and even mead. Sorry!More, This is the version of our website addressed to speakers of English in Australia. Can a vegan person get a good meal at this restaurant? Yes, it was trendy, yes, it was plenty (we only had the option of the banquet), but it was best at average. Again needed probably a minute or two more of boiling and the portion size was again disappointing. Worth giving it a try if you haven’t tried Sri Lankan food before.More, This restaurant has been around a while and always gets really good reviews - have wanted to visit for a while now. Wasn’t overly a fan of the hoppers and hoped the ginger tumeric gelato was stronger tasting (couldn’t taste the ginger). The fish curry needs to be much more spicy (doesn't mean chilies and hot) and aromatic Overall I think there needs to be some soul searching, some more immersion into Lankan food to get this right. Especially loved the potato curry. Way too thin to even dip and mix with the curries. Find diner reviews, menus, prices, and opening hours for Lankan Filling Station on TheFork (formerly Dimmi). It's far far from it. Small but beautifully appointed, the food was all great. Overall not impressed. favourites were the two curries. Good desserts too with a rose gelato and a coconut sorbet. Next was lamb dry curry, which looked nice but I cannot comment on the flavours as my tastebuds were literally dead after the prawn curry... No booking but we were seated immediately, our waitress was amazing and really made the experience. Sunday 11am – 3pm. My friend who grew up in Sri Lanka invited me for lunch and I was very impressed with the food aand service. The curries, even though they "looked" Sri Lankan, the flavours were quite off from the typical dishes. It is an icon with title . I had made this comment to you guys directly via Insta and Facebook but I notice that the website still carries the wrong spelling. But the last and not the least thing that bothered me was the following. Small but beautifully appointed, the food was all great. We can either get individual drinks or share a bottle from the list. I am sorry but this place is an absolute miss for me in terms of flavors. You will be responsible for setting up the restaurant, … that was not where the disappointment (or maybe lack of ‘wow’?) The "letters" used doesn't add up to mean anything at all. There is a lot more that you guys need to learn. The food was very good, although the...curry dishes were very small, with only about 5 small pieces of fish in the curry dish. The curry was hot & I expected that (having love and very high tolerance to high heat in food), but it was just very high level of heat with not too much flavour to it. Sambols were great too, as was the fermented cabbage. By the look of the hopper itself our hearts sank. The egg hoppers are pretty and a signature dish. service to be efficient and friendly - so they may have new staff - or newer staff who are now more experienced than before. And if the management hold...back on the food portions too- that’s just going to cost them long term. The service was ok. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Again needed probably a minute or two more of boiling and the portion size was again disappointing. Note: your question will be posted publicly on the Questions & Answers page. Worth giving it a try if you haven’t tried Sri Lankan food before. Lankan Filling Station is an excellent place in East Sydney. We went for lunch and had the the banquet which was well priced at $65. Potato and fish. more. But the last and not the least thing that bothered me was the following. Lankan Filling Station, 58 Riley St, East Sydney, NSW, (02) 8542 9936, lankanfillingstation.com.au Licensed Cards AE MC V EFT Open Tue-Fri noon-10pm, Sat 10am-10pm, Sun 10am-4pm Prices Entrées $10-$18, main courses $16-$22, desserts $8-$12, banquet $60 Vegetarian Plenty Noise Noisy but not deafening Wheelchair access Yes Minus Small Plus But perfectly formed Second hopper was thrown on our plates without too much ceremony while it was obvious that both of us were still only half way through the first hopper. Especially loved the potato curry. But we left disappointed overall, and quite unhappy with having spent so much on a set menu for such a poor overall experience. In Short: Lankan Filling Station is leading the pack, as Sri Lankan cuisine really hits its stride across Sydney. The eggplant was decent, and the green sambol was average. Describing of the dishes was done in the way that made it obvious that being there was the waitress’s last choice. There are so many good restaurants out there that are welcome for the business during these Covid times. But regardless we ordered 3 pairs of Hoppers (2 per person and the menu recommends that you order around 2 to 3 per person), the Fish Curry (a staple of Lankan dishes), Eggplant curry and the green sambol. Thoroughly recommend.More, I brought my wife here to celebrate her birthday and we both thoroughly enjoyed the experience. It's far far from it. Sadly the Tamil version was written incorrectly. My taste buds went to overdrive as the flavours are so deep !More, Came with a group of friends and because of size we had the banquet menu which is a great way to sample the menu. All bookings will be required to have our banquet menu. The food took some time but finally 3 hoppers and the respective curries arrived. outstanding. But regardless we ordered 3 pairs of Hoppers (2 per person and the menu recommends that you order around 2 to 3 per person), the Fish Curry (a staple of Lankan dishes), Eggplant curry and the green sambol. Even after this we were quite hungry that we ordered an extra portion of some "special" rice. Generally made it clear he wanted us in and out as soon as possible. To make things easy, we'll share Lankan Filling Station's group menu. It just dissolves with the gravy. And it falls short despite the excellent culinary skill on show. The food took some time but finally 3 hoppers and the respective curries arrived. Lankan Filling Station joins a growing breed of small, independent restaurants marrying old and new. There is a lot more that you guys need to learn. The eggplant was decent, and the green sambol was average. The fish curry needs to be much more spicy (doesn't mean chilies and hot) and aromatic Small but beautifully appointed, the food was all great. East Sydney’s last word for hoppers, sambol, white curry paste and crab jaffles, Lankan Filling Station br Sambol fragrant with lime and coconut, roti shot through with curry leaves and chilli, potato curry scented with rampe, sweet-sour tamarind iced tea. Lankan Filling Station is an excellent place in East Sydney. We are a small, busy and bustling restaurant in the heart of Darlinghurst. It definitely is catered towards a more...Western, higher-end clientele. Note: Lankans don't put cilantro on their fish curries. We had no idea why it took so long given that it was not busy and there were quite a few chefs in the kitchen. Lankan Filling Station Darlinghurst Menu - View the Menu for Lankan Filling Station Sydney on Zomato for Delivery, Dine-out or Takeaway, Lankan Filling Station menu and prices. Our waitress was pretty disinterested, and just left the wine sitting there with no chiller. Even after this we were quite hungry that we ordered an extra portion of some "special" rice. Rock up, line up, and get yourself a few hoppers and brace yourself for a flavour explosion from the curries. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And since it was lunch time we were expecting that the menu would have the staple Lankan lunch dish which is the Rice and Curry, but we realized that the star of their menu is the Lankan Hopper with side dishes. I would say that I was quite disappointed especially with the fish curry. Generally made it clear he wanted us in and out as soon as possible. There was a mix up where our drink order seemed to get lost and the waiter who took our order noticed very quickly that drinks were not on the table when they should have been. 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After two years of venue searching, market-stall trials and an infuriating last-minute gas-related hurdle (installation then certification), O Tama Carey’s Sri Lankan restaurant and bar, Lankan Filling Station, is finally opening.. Can a vegetarian person get a good meal at this restaurant? The other waitress was very forgetful- we had to repeat our order, remind of drinks and ice bucket a few times before anything happened. A shrine to Sri Lankan cuisine, the new East Sydney venue is headed up by the renowned chef and curry queen (who previously worked at Berta, Bistro Moncur and Billy Kwong ) who has put together a hands-on menu of hoppers, sambols … It was like a appetizer version of a hopper, definitely not a main course. We left feeling as though the whole experience was overpriced and just not worth it. First time visitor though had heard about this place for awhile. I definitely wouldn't go back to this one. But the portion size of the sambol was not adequate. The best way to describe it is probably unmotivated and a bit dismissive. But the way it is right now, for me no matter what the other reviews say, this place is a pass. I had made this comment to you guys directly via Insta and Facebook but I notice that the website still carries the wrong spelling. We started with snacks before moving onto the main courses. The staff don’t seem happy. The sambols were also fantastic and perfect to spice up and pair with all the various dishes. It’s not a transaction we go to places like this for- it’s an experience. It is not Lankan at all! Ground Floor, 58 Riley Street, Darlinghurst 2010, 02 8542 9936. From the moment we walked in to the moment we left we were both very impressed and will definitely be coming back here. Wasn’t overly a fan of the hoppers and hoped the ginger tumeric gelato was stronger tasting (couldn’t taste the ginger). The waiter that greeted us didn't crack a smile, did not offer to hang my coat up, brought us the bill early, without even asking if we wanted it. The waiter that greeted us didn't crack a smile, did not offer to hang my coat up, brought us the bill early, without even asking if we wanted it. The prawn curry was a particular disappointment - 6 small prawns in runny sauce which were frozen and defrosted before being cooked, nothing fresh there. It's an Indian practice! back on the food portions too- that’s just going to cost them long term. My...favourites were the two curries. The prawn curry was a particular disappointment - 6 small prawns in runny sauce which were frozen and defrosted before being cooked, nothing fresh there. The restaurant has a great vibe to it. The restaurant itself was simple but stylish and staff were all very friendly and accommodating. Describing of the dishes was done in the way that made it obvious that being there was the waitress’s last choice. We are currently looking for individuals to join us on the front of house team at Lankan Filling Station. Steel shelves filled with colourful spice jars, polished concrete, copper lighting, dark timber and leather seating with a busy open kitchen at one end and a high bar at the other. Lankan Filling Station is Sri Lankan cuisine at it's finest. But the portion size of the sambol was not adequate. Home of the small bar revolution in Sydney, designer boutiques can be found along Victoria and, Red Lantern Restaurant & Private Dining Room, Cook & Phillip Park Aquatic and Leisure Centre. It was quite watery and the flavor of the spices were sub-optimal and it just didn't do it for me. But the worst thing about the place was the lacklustre, impolite service. It was way too thin for the consistency of a hopper, the middle portion which is supposed to be quite spongy and have a bigger ratio compared to the crispy quotient was not present at all, and it was light as paper (See photos). The curries, even though they "looked" Sri Lankan, the flavours were quite off from the typical dishes. Note: Lankans don't put cilantro on their fish curries. That reflects on management not them. Tables have almost no space between them, to the point that you need to get up to let the patrons on the neighbouring table out. But the way it is right now, for me no matter what the other reviews say, this place is a pass. Cue Lankan Filling Station (LFT), a contemporary take on Sri Lankan dining, which has been fragrantly plonked under the noses of the good folk of East Sydney. We are a small, busy and bustling restaurant in the heart of Darlinghurst. Found the...service to be efficient and friendly - so they may have new staff - or newer staff who are now more experienced than before. We were equally excited about it but was quite taken a back by the exuberant prices for the dishes. Can a gluten free person get a good meal at this restaurant? Stepping inside, the place is quite upscale. The Sparkling Rose ($6), made with high quality syrup and sparkling water, tastes like flowers and magic. Western, higher-end clientele. I am of Lankan Tamil origin. And since it was lunch time we were expecting that the menu would have the staple Lankan lunch dish which is the Rice and Curry, but we realized that the star of their menu is the Lankan Hopper with side dishes. curry dishes were very small, with only about 5 small pieces of fish in the curry dish. We left feeling as though the whole experience was overpriced and just not worth it. But they do have yogurt to help so do ask....The restaurant has a great vibe to it. was at. Lankan Filling Station Sydney; Lankan Filling Station, Darlinghurst; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Lankan Filling Station Restaurant on Zomato It is an icon with title . Torn, folded or dipped, hoppers are made to be eaten hot-hot, with an array of curries and sambols. Potato and fish. 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